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A guide to rotating crops on your farm

Crop rotation is the practice of growing various crops or crops that belong to different families on the same piece of land in an orderly sequence. One achieves this by dividing land into plots and then grows different crops on the sections in a particular season. Then in the next season, the crops are rotated or grown on different plots.  Crop rotation is only possible in annual crops, which are those that take a year or less to mature.

Importance of crop rotation

Crop rotation ensures maximum utilisation of nutrients. You see, different crops have different nutrient requirements in terms of the type and the depth of absorption. Maize absorbs a lot of nitrogen from the soil and little potassium. On the other hand, cassava absorbs a lot of potassium and very little nitrogen from the soil. Therefore, carrying out rotation of maize and cassava will ensure maximum use of nitrogen and potassium. In terms of the depth of absorption, deep-rooted crops absorb nutrients from the deep layers of the soil compared to shallow-rooted crops, which absorb nutrients from just below the soil surface. Alternating such crops will ensure that nutrients from different layers are well-utilised Crop rotation helps one control build-up of soil-borne pests and diseases. Some pests and diseases are specific to various crops. These pests and diseases will attack crops of the same family when grown in succession. To control these pests and diseases, such crops should be alternated with others from different families. Crop rotation helps to control weeds. Some weeds are specific to certain crops. A good example is witchweed (Striga spp), which attacks crops of the Poaceae family. This weed can be controlled by planting crops from other families for a period of time. Crop rotation leads to improvement of soil fertility if legumes are included in the rotation. Leguminous crops (Fabaceae family) improve soil fertility through nitrogen fixation with the help of rhizobia bacteria, which are found in their root nodules. The nitrogen is used by subsequent crops in the rotation programme.

SOURCE: DAILY TRUST

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