Global food prices rose for the ninth conservative month in February, led by sugar and vegetable oils, the Food and Agriculture Organisation of the United Nations has said.
The FAO said this in its Food Price Index report released on Thursday. The index tracks international prices of most commonly traded food commodities.
The FAO Food Price Index averaged 116.0 points in February, 2.4 per cent higher than the previous month and 26.5 per cent from a year ago.
In the report, the FAO Sugar Price Index rose by 6.4 per cent from January, as production declined in key producing countries together with strong import demand from Asia prompted ongoing concerns over tighter global supplies.
“Expectations of a production recovery in Thailand and a bumper crop in India dampened the increase,” it said.
The report said the FAO Oil Price Index gained 6.2 per cent reaching its highest level since April 2012.
“Prices for palm, soy, rape and sunflower seed oils all rose,” it said.
According to the report, the FAO Dairy Price Index rose by 1.7 per cent led by International export quotations for butter where firm imports by China met limited supplies from western Europe.
“Cheese prices declined partly due to high inventories in the United States of America,” it said.